
Meet Tania Mulry!
Meet Tania Mulry of DDx Media. Following is the story of her business, how it came to be and what the future holds for her and her business.
Meet Tania Mulry of DDx Media. Following is the story of her business, how it came to be and what the future holds for her and her business.
Shannon Wilburn is the President and Co-Founder of Just Between Friends Franchise System, Inc.
Just Between Friends, the Nation’s Leading children’s and Maternity Consignment event was founded in 1997 by two moms, Shannon Wilburn and Daven Tackett in a living room in Tulsa, Oklahoma.
In 2003, they formed Just Between Friends Franchise Systems, Inc. and began selling franchises. There are 109 franchises in 21 states. They have received national attention on CNN, Headline News, ABC News, Good Morning America, Inside Edition and CNBC’s The Big Idea. They have also been featured in The Wall Street Journal Online, Inc. Magazine, The Seattle Times, Sacramento Bee, LA Times, Daily Oklahoman and broadcast outlets in dozens of cities across the country including Dallas, Houston, Minneapolis, Denver and Seattle.
JBF serves families in local communities by helping them save 50-90% off of retail on children’s and maternity items. Families can also sell their items and make 65-70%. Each franchise benefits, in part a local non-profit.
We both had young children and were on a budget. There was a need and we found a way to fill it. We did not know that it would become a national company. We literally just wanted to save money on our children’s items. Tulsa really embraced the concept. When it was succeeding in Tulsa, others wanted to start it in their communities…and that is how the franchise system was born.
I had sales experience, and had grown up on a budget. However, I did not have an ounce of business experience. In fact, my degree is Elementary Education.
With the current economy, families are having to be creative in trying to find ways to save money. This is just a smart way for them to do just that.
Time commitment.
We love helping families. I tell people all the time that this is a “feel good business”. You don’t have to “sell” JBF because it sells itself. Everyone understands saving money and making money. It’s a win win win.
Probably that it takes a lot of work. We tell applicants looking to purchase a franchise that we make it look easy, but that it takes time, effort and commitment to be in it for a while before you see some great ROI.
The example that I am setting for my kids.
Is there such a thing? I don’t understand balance very well. My hubby has to help me see that sometimes. My kids are in high school and are very patient with my time in front of the computer. They also get to help me when I need help with business stuff. We like to vacation as a family so I count that as quality time…
I use social media quite a bit. I also do a tiny bit of blogging. I wish that I had the talent to just sit down and write something out quickly, but it takes me forever to put my thoughts together. It is not a talent that I possess.
The opportunity to bless others.
From OMM: Find Shannon on Facebook and follow her on Twitter.
Married more than 20 years with 3 children, Tim & Andrea began baking for friends and family at the holidays and it proved so popular that they decided to offer McLaren’s for purchase as gifts for the Christmas and New Years Holidays. They continued to grow and now MacLaren’s products are available year round.
The delicious Scottish Shortbread has been a tradition in their family for at least five generations; both sides of their family have their roots in Scotland, through the McLaren & Forbes Clans. The family recipe was passed down from Tim’s great-great Gran who lived in Glasgow, Scotland. Each batch is hand-made, baked in clay trays and hand packaged.
In 2020, the couple retired and sold the business… and so the tradition of hand-made Scottish Shortbread, Curds, Jams and more continues! Faithfully using the same recipes and methods, the new ownership continues providing customers with the best products all through the year. This is an interview from 10 years ago, reposted!
McLaren’s is a specialty gourmet food business, focused on hand made foods with a Scottish, British or civilized flair, for afternoon tea, dessert or any special occasion.
We make all of our products by hand, with the finest ingredients available. Our products include:
Original Scottish Shortbread
Ginger Lassies
Lemon Curd, Lime Curd, Orange Curd
Specialty Jams, Jellies, Marmalades
Traditional Scone Mix
Maple Scone Mix
Old World Gingerbread Cake Mix
We sell individual products as well as beautiful gift baskets. We also offer corporate gifting, weddings favors and special event bids.
To specialize gifts we have an ever-changing inventory of new, vintage and antique teacups, teapots, biscuit barrels and more.
Product Descriptions
Original Scottish Shortbread-
Ginger Lassies (a spicy chewy ginger cookie, 2 varieties, hot or mild)
Lemon Curd, Lime Curd, Orange Curd- no fillers or thickeners, only eggs, sugar, butter and fresh squeezed citrus juice
Specialty Jams, Jellies, Marmalades- all of our fruit is purchased from local growers, fresh and in season (with the exception of one jam whose fruit comes from Oregon) We purchase from local growers, not only to assure quality and freshness, but to support our local farmers as well.
We also sell 3 mixes to bake at home.
Traditional Scone Mix- this makes a light fluffy proper scone, and should be eaten warm, the day it is made.
Maple Scone Mix- this mix is sweetened with pure organic Maple Sugar and includes additional Maple sugar for a glaze. This makes a light fluffy proper scone, and should be eaten warm, the day it is made.
Old World Gingerbread Cake Mix- Our Gingerbread mix makes a fantastic dessert or teacake! This is not a gingerbread cookie mix, but a gingerbread cake, best served warm with fresh whipped cream, or better yet topped with your favorite Jam.
I am a teacher in the CA Community College system and Tim is a mortgage broker, so…. 2 years ago, when the market crashed and my class load was severely cut, we needed to do something to make money to support our family. That first Christmas season, we knew that our cookies were popular with friends and family, so we put out a little email and BANG! We sold over 1200 lbs of shortbread with very little marketing. We decided to take his family shortbread recipe public and expand into a legitimate business. So we moved from our home kitchen into a commercial kitchen and off we went, into the world of farmers markets, serv safe, sampling permits, and Scottish Festivals.
We had no commercial baking/cooking experience. We did know that we and our friends preferred fresh foods with no preservatives and no additives.
Customers want delicious foods, made with real, fresh ingredients and are willing to pay more for great quality.
We go into the kitchen at night, after we finish our other jobs. We travel to Farmers markets, Scottish Festivals and Craft shows all year, it’s tiring.
One of the most rewarding things for us is that we are able to pick up our kids from school, and be home with them after school. Also, let’s not forget the look on customer’s faces when they try our products! They love them. One of the greatest rewards ahs been being able to keep our home.
First, get ready to work very hard, long hours. Find a product that you believe in and that you know other people like and will buy. Try to find a mentor in the same or a related business, do not ask someone who sells the same product that you want to sell. Find out the laws and regulations in your sate and county, before you invest a dime! (CA- Take your Serv Safe class first, then get your DBA while you look for a commercial kitchen.)
I am very grateful that I have been able to be home for my kids and that my kids have helped out, learned to bake and cook right along side us. I am grateful that as a family, we worked together to build this upstart business and my children have learned the value of hard work.
By soldiering on. It has been very hard to balance everything. Some days it is more work and some days it is more family. We do the best we can. The idea of balance is a myth, perpetrated by pundits and magazine writers who have no children. Life is more like a crazy pendulum, but it eventually will swing back the other way.
We have built our business on our reputation for the highest quality products and the customer satisfaction we have built at Farmers Markets and Scottish Festivals. We also use Constant Contact, have a web site, Facebook, Twitter and a blog.
It saved our home and continues to provide a growing income for our family.
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